One of Italy’s most famous – and delicious – pasta dishes uses this little clam…
Ready to start your healthy lifestyle? Get the book that inspired Million Ways to Live.*The Fisherman and His Sea* Italy is famous for its food, and people flock here for pizza, pasta, and gelato. But the Marche region on the Adriatic coast of Eastern Italy is famous for its seafood, and there’s one little clam in particular that’s a quintiessential part of italian cooking. Today on Million Ways to Live we go fishing with pioneer Vongole Fisherman Paulo Palazzi, and learn how this entire region is taking care of this precious – and delicious – marine ecosystem. *About Million Ways To Live* In our international documentary travel series, we focus on what all these people have in common. We call them Healthy Lifestyle Principles:
Real Food, Movement, Rest & Relaxation, Lifelong Learning, Community, and Love.
Join us as we travel around the world to show you incredible people with amazing stories that are sure to inspire and motivate you. After watching a few episodes, we hope everyone is a little more open-minded and accepting of other ways of life and finding happiness.
Like us on Facebook!*Music by Joe Minadeo* Visit Patternbased for more details