Today Felicitas Pizarro cooks up the most intelligent part of the animal…. their brain!
Ready to start your healthy lifestyle? Get the book that inspired Million Ways to Live.*Food for Thought* Argentina prides itself on it’s beef and barbecues. It’s a tradition that the country is famous the world over for. But there’s a new wave of young chefs bringing fresh ideas and balance into this meat-centric culture. Today on Million Ways to Live, Felicitas Pizarro, not just well known in Argentina but worldwide as one of Jamie Oliver’s personal selections. She’s going to give us some insight into Argentine cooking and whip up a recipe that involves the most intelligent part of the animal… *About Million Ways To Live* In our international documentary travel series, we focus on what all these people have in common. We call them Healthy Lifestyle Principles:
Real Food, Movement, Rest & Relaxation, Lifelong Learning, Community, and Love.
Join us as we travel around the world to show you incredible people with amazing stories that are sure to inspire and motivate you. After watching a few episodes, we hope everyone is a little more open-minded and accepting of other ways of life and finding happiness.
Like us on Facebook!*Music by Joe Minadeo* Visit Patternbased for more details